Our focus is on celebrating confections – whether chocolate covered bon bons or gloriously simple caramels – produced using locally grown, natural, minimally processed ingredients that celebrate regional culture and tradition, highlight American terroir and exemplify excellence in the candy making craft.
The Good Food Guild relies on the expertise of the confections community to develop, revise and set standards for the category. As coverture sourcing and confections techniques evolve, so do our standards. Read on to learn what those standards are and meet the confectioners of the Good Food Guild.
In order to join the Good Food Guild, confections companies must meet the following standards for at least 50% of their product line:
- Made in the USA or US territories.
- Free of artificial ingredients, including colors, flavors and preservatives.
- Free of genetically modified ingredients.
- Free of high fructose corn syrup.
- If made with chocolate, it must be premium couverture and may not be made with substitute fats as alternatives to cocoa butter. Additionally this chocolate cannot be made with GM sugar, GM lecithin or alternatives to real vanilla (ie flavoring).
- If made with dairy and other animal-derived ingredients, these are locally sourced and/or certified organic; free range; hormone-free; and from animals raised using good animal husbandry.*
- If made with inclusions and flavorings that are grown domestically, they are locally sourced wherever possible; traceable; and grown without the use of synthetic herbicides, pesticides, fungicides or fertilizers.**
- If made with inclusions and flavorings that are not grown domestically on a commercial scale, they are farm-direct, certified organic or Fair Trade certified.**
*The Good Food Foundation will refer to GAP guidelines to define “good animal husbandry” should there be any questions as to eligibility based on this criterion.
** If less than 2% of ingredients in the product do not meet this stipulation, the entry will not be disqualified.