Goods

• Made in the USA or US territories.
• Made with a balanced objective of local, organic and highest quality.
• Made with respect for workers, offering a safe environment with fair compensation.
• Made with transparency in the supply and manufacturing chain.^*
• Made without toxins or harmful chemicals.
• Made by a crafter that is an upstanding member of the good food community, committed to equity, inclusion, and justice in all levels of their business.
• Designed with the following goals in mind:
  • Reducing, repurposing, or recycling of materials.
  • Consideration of product life cycle
    • Durability
    • Biodegradable
    • Reusable
• Made by a crafter that is an upstanding member of the good food community, committed to equity and inclusion in all levels of their business,** as exemplified through integrating these  practices:
  • Creating a safe and healthy work environment where employees receive a fair wage, are safe and respected at work and have access to the resources they need to keep themselves healthy.
  • Offering a diversity, equity, and inclusion training to staff members and/or leadership annually.
  • Thoughtfully acknowledging the heritage of culturally-specific food on websites, packaging and/or marketing materials.
  • For the small percentage of Good Food community that operates on a significantly larger scale, meeting additional criteria related to board diversity, maternity leave and employment practices.**

_{*That is, an earnest attempt is made to verify the origin and production methods. If made with textiles that are not grown domestically on a commercial scale, a farm-direct or certified organic source is sought out and documentation of this search, including notes on calling distributors, is provided.
**Check if you are in the 2% of companies meeting the Good Food Foundation definition of large scale, and review the addition criteria on the Rules & Regulations page.}