Cider

• Made in the USA or US territories.
• Made with ingredients that are grown or produced with practices that promote resource conservation and minimize synthetic inputs, including herbicides, pesticides, fungicides or fertilizers
• Made with fruit and other ingredients that are grown locally and with respect to seasonality as a top priority.
• Free of artificial ingredients, including colors, flavors and preservatives.
• Does not use fruit juice concentrates as a primary source of fermentable sugar (may not exceed 25%).
• Made by a producer that demonstrates a commitment to relationships with suppliers and customers in order to support and promote sustainability.
• Made by a crafter that is an upstanding member of the good food community, committed to equity and inclusion in all levels of their business,* as exemplified through integrating these  practices:
  • Creating a safe and healthy work environment where employees receive a fair wage, are safe and respected at work and have access to the resources they need to keep themselves healthy.
  • Offering a diversity, equity, and inclusion training to staff members and/or leadership annually.
  • Thoughtfully acknowledging the heritage of culturally-specific food on websites, packaging and/or marketing materials.
  • For the small percentage of Good Food community that operates on a significantly larger scale, meeting additional criteria related to board diversity, maternity leave and employment practices.*

_{****Check if you are in the 2% of companies meeting the Good Food Foundation definition of large scale, and review the addition criteria on the Rules & Regulations page.}