Pantry

• Made in the USA or US territories.
• Made with a balanced objective of local, organic and highest-quality.^*
• Made with transparency in supply chain.^**
• Free of high fructose corn syrup and artificial ingredients, including colors, flavors and preservatives.
• Made with rBGH-free milk, where milk is used.
• Made with domestic, non-petroleum based vinegar where vinegar is used.
• Free of genetically modified ingredients.
• Made with spices that are certified organic, Fair Trade or traceable to the farm level.^*
• Made by a crafter that is an upstanding member of the good food community, committed to equity and inclusion in all levels of their business,*** as exemplified through integrating these  practices:
  • Offering a diversity, equity, and inclusion training to staff members and/or leadership annually.
  • Thoughtfully acknowledging the heritage of culturally-specific food on websites, packaging and/or marketing materials.
  • For the small percentage of Good Food community that operates on a significantly larger scale, meeting additional criteria related to board diversity, maternity leave and employment practices.***

_{*Ingredients that make up less than 2% of the product, such as spices, sugar or lemon juice, may be sourced from farther afield, or from a larger distributor.
**That is, an earnest attempt is made to verify the origin and production methods of the ingredient. If made with ingredients that are not grown domestically on a commercial scale, a farm-direct or certified organic source is sought out and documentation of this search, including notes on calling distributors, is provided.
***Check if you are in the 2% of companies meeting the Good Food Foundation definition of large scale, and review the addition criteria on the Rules & Regulations page.}