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Central Region

Specialty food is a 120 billion dollar industry. A tiny portion of that industry is producing food with the values of taste, authenticity and responsibility in mind, using their businesses to create good Green Collar jobs, enhance rather than deplete the environment, and build a healthier community. The Good Food Guild exists to help that less than 10% industry segment who is, to foster, distinguish and unite Good Food producers to become a vibrant economic force in America.

Art-Farm Wine

Napa, California
Preserves

Azuca

New York, New York
Other

Big Heart Tea Co.

St. Louis, Missouri
Other

Bread SRSLY

San Francisco, California
Other

Brooklyn Buttery

Brooklyn, New York
Other

Complete Eats

San Francisco, California
Other

Diaspora Co.

Oakland, California
Other

Goldmine Adaptogens

San Francisco, California
Other

KOLLO

Los Angeles, California
Other

Momo Cocoa

Warren, Oregon
Other

My Tonic Bar LLC

Chicago, Illinois
Other

Noona's Ice Cream

Brooklyn, New York
Other

Panco Foods

Vancouver, Washington
Other

Penny Lick Ice Cream Company

Irvington, New York
Other

piment d'ville

Boonville, California
Other

Portland Pet Food Company

Portland, Oregon
Other

Rockwell Biodynamic

Newtown, Connecticut
Pantry

Sweet Dough

New York, New York
Other

The Granny Squibb Company

Providence, Rhode Island
Other

The Kitchen Garden Series

Philadelphia, Pennsylvania
Other

Tortillas de la Tierra aka Alma Semillera

Novato, California
Other

connect@goodfoodfdn.org Main (415) 447-3268

Fort Mason Center
2 Marina Blvd
Building B, Suite 325
San Francisco, CA 94123

foundation
- About
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- Team
- Events
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awards
- About
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guild
- Benefits
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- FAQ
- Apply
merchants
mercantile
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- Traveling
- FAQ
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fund

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