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East Region

Specialty food is a 120 billion dollar industry. A tiny portion of that industry is producing food with the values of taste, authenticity and responsibility in mind, using their businesses to create good Green Collar jobs, enhance rather than deplete the environment, and build a healthier community. The Good Food Guild exists to help that less than 10% industry segment who is, to foster, distinguish and unite Good Food producers to become a vibrant economic force in America.

Alicia's Spice Co.

Worcester, Massachusetts
Other

Choi's Kimchi Co.

Portland , Oregon
Other

Giddy Up Nuts

Woodland Hills, California
Other

Greenplicity

Purcellville, Virginia
Other

Hummingbird Wholesale

Eugene, Oregon
Other

Kitchen Garden Farm

Sunderland, Massachusetts
Other

KOLLO

Los Angeles, California
Other

Leslie’s Lumpia

Portland, Oregon
Other

NOD FOODS

Los Angeles, California
Other

Noona's Ice Cream

Brooklyn, New York
Other

normal® ice cream

Salt Lake City, Utah
Other

Oyna natural foods

San Francisco, California
Other

Panco Foods

Vancouver, Washington
Other

Red Ape Cinnamon

Eugene, Oregon
Other

Sebastiano's

Portland, Oregon
Other

Teas With Meaning

Oakland, California
Other

ZZ Foods

Boise, Idaho
Other

connect@goodfoodfdn.org Main (415) 275-1794

Fort Mason Center
2 Marina Blvd
Building B, Suite 325
San Francisco, CA 94123

foundation
- About
- Sponsors
- Team
- Events
- Press
- News
- Contact
- FAQ
awards
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guild
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- FAQ
- Apply
- Manage
merchants
mercantile
- Virtual
- International Showcase
- San Francisco
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- FAQ
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works

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