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South Region

Specialty food is a 120 billion dollar industry. A tiny portion of that industry is producing food with the values of taste, authenticity and responsibility in mind, using their businesses to create good Green Collar jobs, enhance rather than deplete the environment, and build a healthier community. The Good Food Guild exists to help that less than 10% industry segment who is, to foster, distinguish and unite Good Food producers to become a vibrant economic force in America.

Anjali's Cup (Bija Bhar LLC)

New York, New York
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Boichik Bagels

Berkeley, California
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Brundo Ethiopian Spice Company

Oakland, California
Pantry

California Dog Kitchen

San Diego, California
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Choi's Kimchi Co.

Portland , Oregon
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Cookma

Santa Rosa, California
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Curio Spice Company

Cambridge, Massachusetts
Pantry

GDS Cloth Goods

Oakland, California
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Grace Farms Foods

New Canaan, Connecticut
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Greenplicity

Purcellville, Virginia
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Heart & Seoul Food Co.

Albany, New York
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J.Q.Dickinson Salt-Works

Malden, West Virginia
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Kachka Dumplings

Portland, Oregon
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Kitchen Garden Farm

Sunderland, Massachusetts
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Mamnoon Fine Foods LLC

Seattle, Washington
Snacks

Manny's Choice

Oregon City, Oregon
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Noona's Ice Cream

Brooklyn, New York
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normal® ice cream

Salt Lake City, Utah
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Oh Ghee inc.

Bend, Oregon
Pantry

Oyna natural foods

San Francisco, California
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Panco Foods

Vancouver, Washington
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Plum Deluxe Tea

Portland, Oregon
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Portland Pet Food Company

Portland, Oregon
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Renata Foods

Portland, Oregon
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Savorease Theraputic foods

Portland , Oregon
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Seen Nutrition

Ithaca, New York
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Sonoma Syrup Co.

Sonoma, California
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Teas With Meaning

Oakland, California
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True Tea

Portland, Oregon
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Whidbey Pies etc, llc

Greenbank, Washington
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Xinca Foods

Arlington, Washington
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ZZ Foods

Boise, Idaho
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connect@goodfoodfdn.org Main (415) 275-1794

Fort Mason Center
2 Marina Blvd
Building C, Suite 362
San Francisco, CA 94123

foundation
- About
- Sponsors
- Team
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- Contact
- Careers
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awards
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guild
- Benefits
- Directory
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- FAQ
- Apply
- Manage
merchants
mercantile
- San Francisco
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- FAQ
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works

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