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Preserves Members

East Region

Specialty food is a 120 billion dollar industry. A tiny portion of that industry is producing food with the values of taste, authenticity and responsibility in mind, using their businesses to create good Green Collar jobs, enhance rather than deplete the environment, and build a healthier community. The Good Food Guild exists to help that less than 10% industry segment who is, to foster, distinguish and unite Good Food producers to become a vibrant economic force in America.

Big Jalm

Portland, Oregon
Preserves

Bow Hill Blueberries

Bow, Washington
Preserves

Cure Cooking

Omaha, Nebraska
Preserves

Finding Home Farms

Middletown, New York
Preserves

Food Integrated Training

Trussville, Alabama
Preserves

Georgia Jams, LLC

Griffin, Georgia
Preserves

Happy Girl Kitchen

Pacific Grove, California
Preserves

Heidi's Raspberry Farm

Albuquerque, New Mexico
Preserves

Hudson Valley Treats

Ellenville, New York
Preserves

Janet's Finest Compotes

Woodbury, Minnesota
Preserves

Jenkins Jellies

Los Angeles, California
Preserves

Kimberley Wine Vinegars

Acampo, California
Preserves

Le Bon Magot

Lawrenceville, New Jersey
Preserves

Mrs. Ruth's Jams

Apex, North Carolina
Preserves

Mt. Hope Farms

Molalla, Oregon
Preserves

Rose City Pepperheads LLC

Portland, Oregon
Preserves

Sunshine Canning

Bradenton, Florida
Preserves

The Good Stuff

Sacramento, California
Preserves

connect@goodfoodfdn.org Main (415) 275-1794

Fort Mason Center
2 Marina Blvd
Building C, Suite 362
San Francisco, CA 94123

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