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Pickles Members

East Region

Specialty food is a 120 billion dollar industry. A tiny portion of that industry is producing food with the values of taste, authenticity and responsibility in mind, using their businesses to create good Green Collar jobs, enhance rather than deplete the environment, and build a healthier community. The Good Food Guild exists to help that less than 10% industry segment who is, to foster, distinguish and unite Good Food producers to become a vibrant economic force in America.

Blue Bus Cultured Foods

White Salmon, Washington
Pickles

Buckman Brines

Portland, Oregon
Pickles

Fermenter

Portland, Oregon
Pickles

Fermenti LLC

Marshall, North Carolina
Pickles

Hobby Farmer Canning Co.

Saint Paul, Minnesota
Pickles

Johnson Berry Farm

Olympia, Washington
Pickles

Kansas City Canning Co.

Kansas City, Missouri
Pickles

Last of Seven

Pleasanton, California
Pickles

Local Culture Ferments

Grass Valley, California
Pickles

McVicker Pickles

San Francisco, California
Pickles

Naples Canning Company

Naples, Florida
Pickles

OlyKraut

Olympia, Washington
Pickles

Olympia Provisions

Portland, Oregon
Pickles

Oregon Brineworks

Hood River, Oregon
Pickles

Pin Up Pickles

New Haven, Vermont
Pickles

Quince and Apple

Madison, Wisconsin
Pickles

Sleepers Gourmet

Los Angeles, California
Pickles

Slow Brine

Moss Beach, California
Pickles

The Spicy Hermit

Durham, North Carolina
Pickles

The Tipsy Pickle, LLC

Winooski, Vermont
Pickles

True Kimchi

Fort Wayne, Indiana
Pickles

Ugly Pickle Co.

San Francisco, California
Pickles

Valhalla Organics

Talent, Oregon
Pickles

Wild West Ferments

Point Reyes Station, California
Pickles

connect@goodfoodfdn.org Main (415) 275-1794

Fort Mason Center
2 Marina Blvd
Building B, Suite 325
San Francisco, CA 94123

foundation
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- Team
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awards
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guild
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- FAQ
- Apply
- Manage
merchants
mercantile
- Virtual
- International Showcase
- San Francisco
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- FAQ
- Registration
works

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