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Charcuterie Members

North Region

Specialty food is a 120 billion dollar industry. A tiny portion of that industry is producing food with the values of taste, authenticity and responsibility in mind, using their businesses to create good Green Collar jobs, enhance rather than deplete the environment, and build a healthier community. The Good Food Guild exists to help that less than 10% industry segment who is, to foster, distinguish and unite Good Food producers to become a vibrant economic force in America.

Agricola Meats

Panton, Vermont
Charcuterie

Babette's Table

Plainfield, Vermont
Charcuterie

Brooklyn Cured

Brooklyn, New York
Charcuterie

Casero Austin

Austin, Texas
Charcuterie

Charlito's Cocina

Astoria, New York
Charcuterie

Coro Foods

Kent, Washington
Charcuterie

Driftless Provisions

Viroqua, Wisconsin
Charcuterie

Fabrique Delices

Hayward, California
Charcuterie

il porcellino salumi

Denver, Colorado
Charcuterie

JACüTERIE

Ancramdale, New York
Charcuterie

La Quercia

Norwalk, Iowa
Charcuterie

Lady Edison

Chapel Hill, North Carolina
Charcuterie

Lem Party

Pasadena, California
Charcuterie

Les Trois Petits Cochons

New York, New York
Charcuterie

Maison Porcella

Santa Rosa, California
Charcuterie

Nduja Artisans

Chicago, Illinois
Charcuterie

New England Charcuterie

Waltham, Massachusetts
Charcuterie

North Country Charcuterie

Columbus, Ohio
Charcuterie

North Country Smokehouse

Claremont, New Hampshire
Charcuterie

Rancho Llano Seco

Chico, California
Charcuterie

Red Bear Provisions

Mundelein, Illinois
Charcuterie

Salumi Chicago

Chicago, Illinois
Charcuterie

Schaller & Weber

New York, New York
Charcuterie

Smoking Goose Meatery

Indianapolis, Indiana
Charcuterie

Sun Raised Foods

Cornelius, North Carolina
Charcuterie

THRILLING FOODS, INC.

Portland, Oregon
Charcuterie

UNION

Rochester, New York
Charcuterie

connect@goodfoodfdn.org Main (415) 275-1794

Fort Mason Center
2 Marina Blvd
Building B, Suite 325
San Francisco, CA 94123

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