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Cheese Members

Specialty food is a 120 billion dollar industry. A tiny portion of that industry is producing food with the values of taste, authenticity and responsibility in mind, using their businesses to create good Green Collar jobs, enhance rather than deplete the environment, and build a healthier community. The Good Food Guild exists to help that less than 10% industry segment who is, to foster, distinguish and unite Good Food producers to become a vibrant economic force in America.

Bellwether Farms


Cheese

Birchrun Hills Farm


Cheese

Bivalve Dairy


Cheese

Black Radish Creamery


Cheese

Bobolink Dairy & Bakehouse


Cheese

Boxcarr Handmade Cheese


Cheese

Canal Junction Farmstead Cheese


Cheese

Capriole


Cheese

Cascadia Creamery


Cheese

Cellars at Jasper Hill Farm


Cheese

Cheeses of Wisconsin


Cheese

Cowgirl Creamery


Cheese

Daniel's Artisan


Cheese

Face Rock Creamery


Cheese

Ferndale Farmstead


Cheese

Green Dirt Farm


Cheese

Green Mountain Blue Cheese

Highgate, Vermont
Cheese

Haro Cheese Company


Cheese

Johnston Hill Creamery


Cheese

Josh Pond


Cheese

Landmark Creamery


Cheese

Laura Chenel


Cheese

Nettle Meadow Cheese Company & Sanctuary


Cheese

Plymouth Artisan Cheese


Cheese

Portland Creamery


Cheese

Sequatchie Cove Creamery


Cheese

Shelburne Farms


Cheese

Sweet Grass Dairy


Cheese

The Epicurean Connection


Cheese

The Grey Barn and Farm


Cheese

The Mystic Cheese Company


Cheese

Tulip Tree Creamery


Cheese

Vermont Creamery


Cheese

Woodlawn Creamery


Cheese

Working Cows Dairy


Cheese

Good Food Foundation

connect@goodfoodfdn.org Main (415) 275-1794

Fort Mason Center
2 Marina Blvd
Building C, Suite 362
San Francisco, CA 94123

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