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Charcuterie Members

West Region

Specialty food is a 120 billion dollar industry. A tiny portion of that industry is producing food with the values of taste, authenticity and responsibility in mind, using their businesses to create good Green Collar jobs, enhance rather than deplete the environment, and build a healthier community. The Good Food Guild exists to help that less than 10% industry segment who is, to foster, distinguish and unite Good Food producers to become a vibrant economic force in America.

Babette's Table

Plainfield, Vermont
Charcuterie

black pig meat co.

Forestville, California
Charcuterie

Brooklyn Cured

New York
Charcuterie

Curate

Asheville, North Carolina
Charcuterie

Driftless Provisions

Viroqua, Wisconsin
Charcuterie

Elevation Charcuterie and Artisan Meats

Denver, Colorado
Charcuterie

Foris Extraordinary Meats

Columbus, Ohio
Charcuterie

Fra' Mani Handcrafted Foods

Berkeley, California
Charcuterie

il porcellino salumi

Basalt, Colorado
Charcuterie

Lady Edison

Chapel Hill, North Carolina
Charcuterie

Lowry Hill Provisions

Minneapolis, Alabama
Charcuterie

Maison Porcella

Windsor, California
Charcuterie

Nduja Artisans

Chicago, Illinois
Charcuterie

Red Bear Provisions

Mundelein, Illinois
Charcuterie

Schaller & Weber

New York, New York
Charcuterie

Sun Raised Foods

Cornelius, North Carolina
Charcuterie

The Spotted Trotter

Atlanta, Georgia
Charcuterie

Turchetti's Salumeria

Indianapolis, Indiana
Charcuterie

Vermont Wagyu

Springfield, Vermont
Charcuterie

connect@goodfoodfdn.org Main (415) 275-1794

Fort Mason Center
2 Marina Blvd
Building C, Suite 362
San Francisco, CA 94123

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