Salt Lake Tribune | Utah’s food scene is kickin’ it in 2018 with two chefs, a butcher, a jam maker and a whiskey distiller winning national awards

February 21, 2018 by goodfoodawards
Salt Lake Tribune | Utah’s food scene is kickin’ it in 2018 with two chefs, a butcher, a jam maker and a whiskey distiller winning national awards

Utah’s food and dining community is kicking the competition in 2018, winning four national awards since the beginning of the year. Read more.