And the Winner is…

Now starting its second decade, GFA’s mission is to honor foods that are not only delicious but authentic and responsibly produced. An entry must meet certain sustainability benchmarks, such as the use of organic or local ingredients, and the company must demonstrate a commitment to good environmental practices and/or community involvement. The criteria are uniquely tailored to each category–in this case beer, spirits, and cider–and reviewed annually for continued relevance as the category matures, with the bar being raised when appropriate. Read more.