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Pickles

Kimchi, cortado, bread and butter pickles: all vinegared and lacto-fermented savories made around the country from real ingredients that are responsibly foraged or grown without the use of synthetic inputs are eligible for the Good Food Guild pickles category.

About

The Good Food Guild relies on the expertise of the pickles community to develop, revise and set standards for the category. As farming and pickling techniques evolve, so do our standards. Read on to learn what those standards are and meet the picklers of the Good Food Guild.

Standards

In order to join the Good Food Guild, pickle companies must meet the following standards for at least 50% of their product line: