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Grains

The Good Food community showcases grains produced by farmers working with grains grown from open source seeds planted with soil health in mind. Cereal grains, legumes, pasta and tortillas that meet the standards to become Good Food Qualified are grown in the USA under fair labor practices and do not incorporate synthetic inputs.

Standards

Grains companies must meet the following standards for at least 50% of their product line:

  • Grown in the USA or US territories.
  • Grown without the use of synthetic herbicides, pesticides, fungicides or fertilizers.
  • Grown from seeds that are:
    • Free of genetic modification
    • Open Source/Non-Patented Seed
  • Grown and milled using fair labor practices.
  • Grown with soil health in mind, including:*
    • Conservation tillage.
    • Cover crops.
    • Crop rotations.
    • Promotes biodiversity.
    • Rotational grazing.
  • Made by a crafter that is an upstanding member of the Good Food community, committed to equity and inclusion in all levels of their business, as exemplified through integrating these practices:
    • Creating a safe and healthy work environment where employees receive a fair wage, are safe and respected at work and have access to the resources they need to keep themselves healthy.
    • Offering a diversity, equity, and inclusion training to staff members and/or leadership annually.
    • Thoughtfully acknowledging the heritage of culturally-specific food on websites, packaging and/or marketing materials.
    • If your company is Publicly-held, Owned/Partially-owned by publicly-held compan(y)ies, or has over $100 million in annual revenue, your company, as well as its parent company(ies), are required to meet additional criteria to become Good Food Qualified:
      • Offer a minimum of 12 weeks of paid parental leave to all employees
      • Have at least one woman, minority, or LGBTQIA+ representative on their Board of Directors
      • Have a proven track record of prioritizing a safe and fairly-compensated work culture, with no violations in the area of wage or workplace safety in the past 5 years. This will be verified on the Good Jobs First Violation Tracker

    Additional criteria for pasta and tortillas:

    • If made with inclusions and flavorings that are grown domestically, they are locally sourced wherever possible; traceable; and grown without the use of synthetic herbicides, pesticides, fungicides or fertilizers.***
    • If made with inclusions and flavorings that are not grown domestically on a commercial scale, they are farm-direct, certified organic or Fair Trade certified.***

Apply to join by reaching out to membership@specialtyfood.com.