Drizzle and dive into...

Oils

The Good Food Guild oil category recognizes America’s tastiest fruit, nut and seed oils from pioneering producers who hold to the highest standards of quality and sustainability. Whether from olives, hazelnuts or squash seeds, Good oil is pressed and bottled without the use of added heat, chemical extractors, artificial additives or genetically modified ingredients.

About

The Good Food Guild relies on the expertise of the oil community to develop, revise and set standards for the category. As farming and oil pressing techniques evolve, so do our standards. Read on to learn what those standards are and meet the oil crafters of the Good Food Guild.

Standards

In order to join the Good Food Guild, oil companies must meet the following standards for at least 50% of their product line: