Fiocco

Canteen Meats
San Rafael, California

Coro Uncured Pepperizo Pre-Sliced Salami

Coro Foods
Kent, Washington

Coro Uncured Mole Piccolo Salami

Coro Foods
Kent, Washington

Curate Sobrasada

Curate / Katie Button Restaurants
Asheville, North Carolina

Saucisson Sec

Fabrique Delices
Hayward, California

Provençal Ham

Farmer’s Daughter
Capon Bridge, West Virginia

Bistro-Style Mousse with Cognac and Black Pepper

Gilbert & Bernard
Brooklyn, New York

Salame Calabria

INCONTRO CURED
Lincoln, Nebraska

Coppa Siciliano

INCONTRO CURED
Lincoln, Nebraska

Wagyu Beef Bacon

North Country Charcuterie
Columbus, Ohio

Organic Applewood Smoked Uncured Ham Steak

North Country Smokehouse
Claremont, New Hampshire

Olympia Provisions Sweetheart Ham

Olympia Provisions
Portland, Oregon

Saucisson Rouge

Smoking Goose
Indianapolis, Indiana

Finocchiona Lamb Salami

Sun Raised Foods
Cornelius, North Carolina

Nduja in Orba

Tempesta Artisan Salumi
Vernon Hills, Illinois

Duck Liver Mousse

The Local Butcher Shop
Berkeley, California

Blue Cheese Salami

The Spotted Trotter
Atlanta, Georgia