Duck Mousse with Cognac

Alexian Pate
Neptune City, New Jersey

Smoked Beef Tongue

Café Rouge
Berkeley, California

Free Range Chicken Liver Pate

Chameleon Café
Baltimore, Maryland

Colonel Newsoms Free Range Aged Country Ham

Colonel Bill Newsom’s Aged Hams
Princeton, Kentucky

Barolo Handcrafted Italian Salami

Creminelli Fine Meats
Salt Lake City, Utah

Cypressata

Cypress
Charleston, South Carolina

La Quercia Prosciutto Green Label

La Quercia
Norwalk, Iowa

Loukanika

Olympia Provisions
Portland , Oregon

Pork Liver Mousse

Olympia Provisions
Portland , Oregon

Saucisson d'Arles

Olympia Provisions
Portland , Oregon

Dry Cured Coppa

Pine Street Market
Avondale Estates, Georgia

Surryano Ham

S. Wallace Edwards & Sons
Surry , Virginia

Coppa

the girl & the fig
Sonoma, California

Applewood Smoked Artisan Cured Ham

Vande Rose Farms
Waucoma, Iowa

Sweet Potato Liverwurst

Weeping Radish
Grandy, North Carolina