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Grains

The Good Food Guild showcases grains produced by farmers working with grains grown from open source seeds planted with soil health in mind. Cereal grains, legumes, pasta and tortillas that meet the standards for membership to the Guild are grown in the USA under fair labor practices and do not incorporate synthetic inputs.

About

The Good Food Guild relies on the expertise of the grains community to develop, revise and set standards for the category. As soil health standards and breeding techniques evolve, so do our standards. Read on to learn what those standards are and meet the farmers, millers and growers of the Good Food Guild.

Standards

In order to join the Good Food Guild, grains companies must meet the following standards for at least 50% of their product line: