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South Region

Specialty food is a 120 billion dollar industry. A tiny portion of that industry is producing food with the values of taste, authenticity and responsibility in mind, using their businesses to create good Green Collar jobs, enhance rather than deplete the environment, and build a healthier community. The Good Food Guild exists to help that less than 10% industry segment who is, to foster, distinguish and unite Good Food producers to become a vibrant economic force in America.

Anjali's Cup (Bija Bhar LLC)

New York, New York
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Boichik Bagels

Berkeley, California
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Brundo Ethiopian Spice Company

Oakland, California
Pantry

Choi's Kimchi Co.

Portland , Oregon
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Conza

Boston, Massachusetts
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Cookma

Santa Rosa, California
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Curio Spice Company

Cambridge, Massachusetts
Pantry

Fennel and Fire

Roland, Arkansas
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GDS Cloth Goods

Oakland, California
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Grace Farms Foods

New Canaan, Connecticut
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Greenplicity

Purcellville, Virginia
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Heritage Kulfi

Princeton, New Jersey
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J.Q.Dickinson Salt-Works

Malden, West Virginia
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Kitchen Garden Farm

Sunderland, Massachusetts
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Kittylamb

Scarborough, Maine
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Noona's Ice Cream

Brooklyn, New York
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Oyna natural foods

San Francisco, California
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Panco Foods

Vancouver, Washington
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Portland Pet Food Company

Portland, Oregon
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Reclamation Foods

New York , New York
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Savorease Theraputic foods

Portland , Oregon
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Seen Nutrition

Ithaca, New York
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Sonoma Syrup Co.

Sonoma, California
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Teas With Meaning

Oakland, California
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True Tea

Portland, Oregon
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Whidbey Pies etc, llc

Greenbank, Washington
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ZZ Foods

Boise, Idaho
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connect@goodfoodfdn.org Main (415) 275-1794

Fort Mason Center
2 Marina Blvd
Building C, Suite 362
San Francisco, CA 94123

foundation
- About
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guild
- Benefits
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- FAQ
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merchants
mercantile
- San Diego
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- New York
- FAQ
- Registration
works

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