Berkeleyside | Meet Ayako Iino of Yume Boshi, Berkeley’s award-winning maker of Japanese condiments

Berkeleyside | Meet Ayako Iino of Yume Boshi, Berkeley’s award-winning maker of Japanese condiments

Berkeley local Ayako Iino just won two 2018 Good Food Awards in February. Her small-batch Japanese preserves company, Yumé Boshi, was recognized in two categories: preserves, for her Ume Plum Jam and elixirs, for her Ume Plum Syrup. Read more.