More about the

Good Food Awards

Awards

Would you believe that the food and drink the Good Food Awards celebrate – from spirits to cheese to coffee – represent a greater portion of America’s gross domestic produce than the cattle and pork industries combined? At over $200 billion in revenue each year, it’s true. By shining a spotlight on the taste-making crafters at the vanguard of deliciousness and social and environmental excellence, the Awards catalyzes a shift in spending towards truly good food, and the rest of the industry follows.

Review the Categories

Winners

With over 2,000 entries each year, the competition is fierce for a Good Food Award. In each category, three food crafters from each region – North, South, East, West and Central – receive the honor each year. Look for the blue Good Food Awards seal on the shelves of exceptional grocers like the Good Food Merchants Collaborative who take care to stock them.

Meet the Winners

Finalists

After a completely blind tasting in September, Finalists are announced in November. Finalists are the five highest scoring entrants in each category from each region of the country – North, South, East, West and Central. Of these, three in each region become the Winners. All companies that score well on taste undergo a rigorous vetting process to ensure they meet the Good Food Awards Standards before being named Finalists or Winners.

Meet the Finalists