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Confections

Our focus is on celebrating confections – whether chocolate covered bon bons or gloriously simple caramels – produced using locally grown, natural, minimally processed ingredients that celebrate regional culture and tradition, highlight American terroir and exemplify excellence in the candy making craft.

About

The Good Food Guild relies on the expertise of the confections community to develop, revise and set standards for the category. As coverture sourcing and confections techniques evolve, so do our standards. Read on to learn what those standards are and meet the confectioners of the Good Food Guild.

Standards

In order to join the Good Food Guild, confections companies must meet the following standards for at least 50% of their product line: