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Cider

As interest in this centuries-old craft grows and cideries continue to emerge across the country, we are proud to give cider a category all its own. With the increased use of dry-farmed fruit and heirloom varieties, the beauty of the apple (and the pear) find expression in both our Apple-Centric and Flavored & Fortified subcategories.

About

The Good Food Guild relies on the expertise of the cider community to develop, revise and set standards for the category. As orchards and classic cider production evolves, so do our standards. Read on to learn what those standards are and meet the cider crafters of the Good Food Guild.

Standards

In order to join the Good Food Guild, cider companies must meet the following standards for at least 50% of their product line: