Unwrap a bar of...

Chocolate

Fine cacao and chocolate products have proliferated in recent years, and at the same time concerned consumers have sought more education and transparency in relation to the food they eat. The development of meaningful and widespread standards for social and environmental responsibility is ongoing in the chocolate industry, and the Good Food Guild chocolate category recognizes those bean-to-bar makers who are leading the way, creating truly quality bars in every sense.

About

The Good Food Guild relies on the expertise of the chocolate community to develop, revise and set standards for the category. As cacao farms and chocolatiers evolve, so do our standards. Read on to learn what those standards are and meet the chocolate crafters of the Good Food Guild.

Standards

In order to join the Good Food Guild, chocolate companies must meet the following standards for at least 50% of their product line: