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Beer

Breweries making Good Beer are pioneers of local manufacturing, using traditional and creative brewing and fermenting methods to redefine consumer expectations for craftsmanship with their beers. These brewers aim to reshape supply chains and promote responsibility by sourcing ingredients locally and grown without synthetic inputs when possible, practicing resource conservation and supporting local communities.

About

The Good Food Guild relies on the expertise of the beer community to develop, revise and set standards for the beer category. As US beers and breweries evolve, so do our standards. Read on to learn what those standards are and meet the brewers of the Good Food Guild.

Standards

In order to join the Good Food Guild, beer companies must meet the following standards for at least 50% of their product line: