Lamb Prosciutto

1732 Meats
Lansdowne, Pennsylvania

Cider Brined Coppa

A Small Good
Rockport, Maine

Duck Mousse with Cognac

Alexian Pate
Neptune City, New Jersey

Finocchiona

Babette’s Table
Plainfield, Vermont

Tuscan Red Wine Beef Salami

Brooklyn Cured
Brooklyn, New York

Tuscan Red Wine Beef Salami

Brooklyn Cured
Brooklyn, New York

Pork Salami with Black Truffles

Brooklyn Cured
Brooklyn, New York

Pork Salami with Mezcal and Lime

Brooklyn Cured
Brooklyn, New York

Lamb Prosciutto

Brooklyn Cured
Brooklyn, New York

Bresaola with Porcini and Black Pepper

Brooklyn Cured
Brooklyn, New York

Smoked Coppa with Tasso Spice

Brooklyn Cured
Brooklyn , New York

PA Dutch summer sausage

Carey & Schnalzer Quality Meats
New Tripoli, Pennsylvania

Free Range Chicken Liver Pate

Chameleon Café
Baltimore, Maryland

Campo Seco - Country Style Salami

Charlito’s Cocina
Astoria, New York

Cerveza Seca - Dry Cured Beer Salami

Charlito’s Cocina
Long Island City, New York

Juniper Berry Salame

Daniele
Pascoag, Rhode Island

Mortadella with Pistachios

Daniele
Pascoag, Rhode Island

Del Duca Vlado's Riserva Prosciutto

Daniele
Pascoag, Rhode Island

Parisian Ham

Dickson’s Farmstand Meats
New York, New York

Provençal Ham

Farmer’s Daughter
Capon Bridge, West Virginia

Liver Cheese

Farmer’s Daughter
Capon Bridge, West Virginia

Baleron Polski

Farmer’s Daughter
Capon Bridge, West Virginia

Pickled Pepper Head Cheese

Farmer’s Daughter Market & Butcher
Capon Bridge, West Virginia

Sweet Capicolla

Farmer’s Daughter Market & Butcher
Capon Bridge, West Virginia

Paté Campagne

Farmer’s Daughter Market & Butcher
Capon Bridge, West Virginia

Black Garlic Ham

Farmer’s Daughter Market & Butcher
Capon Bridge, West Virginia

Krakowska

Farmer’s Daughter Market & Butcher
Capon Bridge, West Virginia

Hot Capicola

Farmer’s Daughter Market & Butcher
Capon Bridge, West Virginia

Tongue in Cheek Terrine

Formaggio Kitchen
Cambridge, Massachusetts

Summer Sausage

Formaggio Kitchen
Cambridge, Massachusetts

Pickled Beef Tongue

Formaggio Kitchen
Cambridge, Massachusetts

Pate de Campagne

Formaggio Kitchen
Cambridge, Massachusetts

Rabbit Pate

Formaggio Kitchen
Cambridge, Massachusetts

Wild Mushroom Pâté

Gilbert & Bernard
Brooklyn, New York

Bistro-Style Mousse with Cognac and Black Pepper

Gilbert & Bernard
Brooklyn, New York

Chicken Liver Pate

Hudson & Charles
New York, New York

Saucisson Provencal

JACüTERIE
Ancramdale, New York

Saucisson Provençal

JACüTERIE
Ancramdale, New York

Finocchiona

JACüTERIE
Ancramdale, New York

Salame Classico

Monti Verdi Salumi
Panton, Vermont

Lomo

New England Charcuterie
Waltham, Massachusetts

Organic Applewood Smoked Sugar Free Bacon

North Country Smokehouse
Claremont, New Hampshire

Organic Applewood Smoked Uncured Ham Steak

North Country Smokehouse
Claremont, New Hampshire

Columbia River Smoked Steelhead Trout Roe

Regalis Foods
Long Island City, New York

Surryano Ham

S. Wallace Edwards & Sons
Surry , Virginia

House Ham

The Meat Hook
Brooklyn, New York

Chicken Liver Mousse

The Meat Market
Great Barrington, Massachusetts

Chorizo

Transatlantic Foods
New York, New York

Cob and Maple Smoked Ham

Vermont Smoke and Cure
South Barre, Vermont